A chef in northern China's Tianjin City who holds three Guinness world
records for cooking showed off his skills to the public on May 3,
slicing meat on the back of a woman. He also cut potatoes on a balloon
full of air and threaded a needle with a cut potato, winning a huge
round of applause from onlookers.
In addition, the chef performed speed food carving with his eyes covered.
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